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Learn more โ12 servings







mini chocolate chips
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.
Combine the peanut butter, honey, and coconut oil in a medium saucepan over medium-low heat, stirring constantly until the mixture is smooth and just beginning to bubble at the edges, about 3โ4 minutes. Remove from heat and stir in the vanilla extract and salt.
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