High Fructose Corn Syrup Free Peanut Butter Oat Bars
Total time1 hr 15 min
Prep time10 min
Cook time5 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups old-fashioned rolled oats
See all
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled OatsBobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz
One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz - ½ cup creamy peanut butter
- ⅓ cup honey
- 3 tbsp coconut oil
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup mini chocolate chips (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
Combine the peanut butter, honey, and coconut oil in a medium saucepan over medium-low heat, stirring constantly until the mixture is smooth and just beginning to bubble at the edges, about 3–4 minutes. Remove from heat and stir in the vanilla extract and salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!