Low Iodine Peanut Butter Granola
Total time1 hr 15 min
Prep time10 min
Cook time35 min
4.5(21)
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- ½ cup dry-roasted peanuts, roughly chopped
- ¼ cup packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ½ cup natural creamy peanut butter
- ⅓ cup honey
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- ½ cup mini chocolate chips (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the rolled oats, chopped peanuts, brown sugar, cinnamon, and salt until evenly combined.
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