Low Sodium Peanut Butter Granola

Total time1 hr 15 min

Prep time10 min

Cook time35 min

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Ingredients

8 servings

3 cups old-fashioned rolled oats
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½ cup dry-roasted peanuts, roughly chopped
¼ cup packed light brown sugar
½ tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup natural creamy peanut butter
⅓ cup honey
2 tbsp coconut oil
1 tsp vanilla extract
½ cup mini chocolate chips (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, stir together the rolled oats, chopped peanuts, brown sugar, cinnamon, and salt until evenly combined.

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