Low Iodine Peanut Butter Granola Bars
Total time1 hr 15 min
Prep time10 min
Cook time5 min
5.0(6)
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Learn more →Ingredients
12 servings
- 3 cups old-fashioned rolled oats
- 1 cup peanut butter, creamy
- ½ cup honey
- ¼ cup packed light brown sugar
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp vanilla extract
- ½ tsp salt
- ½ cup mini chocolate chips (optional)
Instructions
- 1
Line a 9x13 inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides.
- 2
Combine the peanut butter, honey, brown sugar, and butter in a large saucepan over medium heat, stirring frequently, until the butter melts and the mixture is smooth and just beginning to bubble at the edges, about 3–4 minutes. Remove from heat and stir in the vanilla extract and salt.
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