Low Sodium Peanut Butter Granola Bars

Total time1 hr 15 min

Prep time10 min

Cook time5 min

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Ingredients

12 servings

3 cups old-fashioned rolled oats
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1 cup peanut butter, creamy
½ cup honey
¼ cup packed light brown sugar
2 tbsp unsalted butter
1 tsp vanilla extract
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup mini chocolate chips (optional)

Instructions

1
Line a 9x13 inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides.
2
Combine the peanut butter, honey, brown sugar, and butter in a large saucepan over medium heat, stirring frequently, until the butter melts and the mixture is smooth and just beginning to bubble at the edges, about 3–4 minutes. Remove from heat and stir in the vanilla extract and salt.

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