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Line a 9x13 inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides.
Combine the peanut butter, honey, brown sugar, and butter in a large saucepan over medium heat, stirring frequently, until the butter melts and the mixture is smooth and just beginning to bubble at the edges, about 3β4 minutes. Remove from heat and stir in the vanilla extract and salt.
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