Pescatarian Peanut Butter Chocolate Spiced Nuts
Total time40 min
Prep time10 min
Cook time20 min
4.9(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw cashews
- ½ cup raw pecan halves
- ¼ cup hemp seeds
- 3 tbsp natural peanut butter
- 2 tbsp honey
- 1 tbsp coconut oil
- 2 tbsp unsweetened cocoa powder
- 2 tbsp vanilla pea protein powder
- 1 tsp ground cinnamon
- ½ tsp ground cayenne pepper
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the peanut butter, honey, coconut oil, and vanilla extract until smooth and combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!