Low Iodine Peanut Butter Chocolate Spiced Nuts
Total time40 min
Prep time10 min
Cook time20 min
4.9(7)
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw cashews
- ½ cup raw pecan halves
- ¼ cup hemp seeds
- 3 tbsp natural peanut butter
- 2 tbsp honey
- 1 tbsp coconut oil
- 2 tbsp unsweetened cocoa powder
- 2 tbsp vanilla pea protein powder
- 1 tsp ground cinnamon
- ½ tsp ground cayenne pepper
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the peanut butter, honey, coconut oil, and vanilla extract until smooth and combined.
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