Low Iodine Peanut Butter Chocolate Energy Bites
Total time45 min
Prep time15 min
Cook time0 min
4.9(29)
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Learn more →Ingredients
12 servings
- 1 ½ cups gluten free rolled oats
- ½ cup natural peanut butter
- ¼ cup maple syrup
- ¼ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp ground flaxseed
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Add the oats, peanut butter, maple syrup, dark chocolate chips, ground flaxseed, vanilla extract, and salt to a large mixing bowl. Stir until everything is evenly combined and the mixture holds together when pressed — it should feel like a slightly sticky, cohesive dough.
- 2
If the mixture feels too loose to roll, refrigerate it for 10 minutes to firm up slightly.
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