Red Meat Allergy Friendly Peanut Butter Chocolate Chip Protein Bites
Total time45 min
Prep time15 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
See all
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled OatsBobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz
One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz - ½ cup natural peanut butter
- ⅓ cup honey
- ¼ cup vanilla protein powder
- ¼ cup mini chocolate chips
- 2 tbsp ground flaxseed
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Add the rolled oats, protein powder, ground flaxseed, and salt to a large mixing bowl and stir to combine.
- 2
Add the peanut butter, honey, and vanilla extract to the bowl and stir until the mixture is evenly combined and holds together when pressed — it should feel like a stiff, slightly sticky dough. If it seems too dry to hold its shape, add honey 1 tsp at a time; if too wet to roll, add oats 1 tbsp at a time.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!