High Fructose Corn Syrup Free Peanut Butter Chocolate Chip Protein Bites
Total time45 min
Prep time15 min
Cook time0 min
4.7(26)
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Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
- ½ cup natural peanut butter
- ⅓ cup honey
- ¼ cup vanilla protein powder
- ¼ cup mini chocolate chips
- 2 tbsp ground flaxseed
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Add the rolled oats, protein powder, ground flaxseed, and salt to a large mixing bowl and stir to combine.
- 2
Add the peanut butter, honey, and vanilla extract to the bowl and stir until the mixture is evenly combined and holds together when pressed — it should feel like a stiff, slightly sticky dough. If it seems too dry to hold its shape, add honey 1 tsp at a time; if too wet to roll, add oats 1 tbsp at a time.
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