Pistachio Free Peanut Butter Blossom Cookies
Total time1 hr 20 min
Prep time20 min
Cook time30 min
5.0(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
36 servings
- ½ cup (1 stick) unsalted butter, softened
- ½ cup creamy peanut butter
- 0.833 cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 36 milk chocolate kisses, unwrapped
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper. Unwrap all 36 chocolate kisses and set aside.
- 2
In a large bowl, beat the butter and peanut butter together with a stand mixer or hand mixer on medium speed until smooth and well combined, about 2 minutes. Add the granulated sugar and brown sugar and beat until light and fluffy, about 2 more minutes, scraping down the sides of the bowl as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!