Low Sodium Peanut Butter Blossom Cookies

Total time1 hr 20 min

Prep time20 min

Cook time30 min

Low Sodium Peanut Butter Blossom Cookies

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Ingredients

36 servings

½ cup (1 stick) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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½ cup creamy peanut butter
0.833 cup granulated sugar
½ cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
36 milk chocolate kisses, unwrapped

Instructions

1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper. Unwrap all 36 chocolate kisses and set aside.
2
In a large bowl, beat the butter and peanut butter together with a stand mixer or hand mixer on medium speed until smooth and well combined, about 2 minutes. Add the granulated sugar and brown sugar and beat until light and fluffy, about 2 more minutes, scraping down the sides of the bowl as needed.

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