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Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper. Unwrap all 36 chocolate kisses and set aside.
In a large bowl, beat the butter and peanut butter together with a stand mixer or hand mixer on medium speed until smooth and well combined, about 2 minutes. Add the granulated sugar and brown sugar and beat until light and fluffy, about 2 more minutes, scraping down the sides of the bowl as needed.
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