High Fructose Corn Syrup Free Peanut Butter Banana Oatmeal
Total time15 min
Prep time5 min
Cook time10 min
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Learn more →Ingredients
2 servings
- 2 cups water
- ¼ tsp salt
- 1 cup old-fashioned rolled oats
- 1 ripe banana, mashed (plus extra slices for serving)
- ½ tsp ground cinnamon
- 3 tbsp creamy peanut butter
- 1 tbsp honey
- ½ tsp vanilla extract
For serving
- banana slices, for serving
- 1 tbsp chopped roasted peanuts (optional)
Instructions
- 1
Bring the water and salt to a boil in a medium saucepan over medium-high heat.
- 2
Stir in the oats, mashed banana, and cinnamon. Reduce the heat to medium and cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture is thick and creamy, about 5 minutes.
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