Low Sodium Peanut Butter Banana Oatmeal

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

2 cups water
¼ tsp salt
Morton Salt Substitute - 3.125 Oz MySALT The Original Salt Substitute
See all
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup old-fashioned rolled oats
1 ripe banana, mashed (plus extra slices for serving)
½ tsp ground cinnamon
3 tbsp creamy peanut butter
1 tbsp honey
½ tsp vanilla extract

For serving

banana slices, for serving
1 tbsp chopped roasted peanuts (optional)

Instructions

1
Bring the water and salt to a boil in a medium saucepan over medium-high heat.
2
Stir in the oats, mashed banana, and cinnamon. Reduce the heat to medium and cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture is thick and creamy, about 5 minutes.

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