Turmeric Free Peanut Butter Banana Bread
Total time1 hr 30 min
Prep time15 min
Cook time1 hr
4.7(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
- 3 medium very ripe bananas (about 1 ½ cups mashed)
- ½ cup creamy peanut butter, divided
- ⅓ cup unsalted butter, melted and slightly cooled
- ⅔ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp fine salt
- ½ tsp ground cinnamon
- ¼ cup sour cream
- ½ cup roasted salted peanuts, roughly chopped (optional)
Instructions
- 1
Heat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
In a large bowl, mash the bananas with a fork until nearly smooth with only small lumps remaining. Whisk in the melted butter, brown sugar, eggs, vanilla extract, and 1/4 cup of the peanut butter until well combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!