Low Sodium Peanut Butter Banana Bread

Total time1 hr 30 min

Prep time15 min

Cook time1 hr

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Ingredients

10 servings

3 medium very ripe bananas (about 1 ½ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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½ cup creamy peanut butter, divided
⅓ cup unsalted butter, melted and slightly cooled
⅔ cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon
¼ cup sour cream
½ cup roasted salted peanuts, roughly chopped (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Heat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
2
In a large bowl, mash the bananas with a fork until nearly smooth with only small lumps remaining. Whisk in the melted butter, brown sugar, eggs, vanilla extract, and 1/4 cup of the peanut butter until well combined.

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