BHA & BHT Free Peach Ice Cream
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the peach base
- 1 ½ lbs fresh or frozen peaches, peeled and roughly chopped (about 3 medium peaches)
- 3 tbsp granulated sugar
- 1 tbsp lemon juice
- ¼ tsp ground cinnamon
For the ice cream
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- ⅛ tsp salt
Instructions
- 1
Combine the chopped peaches, granulated sugar, and lemon juice in a medium saucepan over medium heat. Cook, stirring occasionally, until the peaches have softened and released their juices and the mixture is bubbling and slightly thickened, about 8–10 minutes. Remove from heat and stir in the ground cinnamon.
- 2
Transfer the cooked peach mixture to a blender or food processor and blend until smooth. Pour into a bowl and refrigerate until completely cold, at least 30 minutes. (The base must be cold before folding into the cream, or it will deflate the whipped cream.)
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!