Paleo Peach Glazed Chicken

Total time1 hr

Prep time15 min

Cook time45 min

4.7

(23)

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Ingredients

4 servings

For the chicken

4 bone-in, skin-on chicken thighs (about 2 lb total)
1 tbsp olive oil
½ tsp salt

For the glaze

2 large ripe peaches, peeled, pitted, and roughly chopped (about 1 ½ cups)
2 tbsp honey
1 tsp fresh ginger, finely grated
1 tbsp low-sodium soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
¼ tsp sweet paprika

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Pat the chicken thighs thoroughly dry with paper towels and season all over with the salt.
2
Heat the olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Place the chicken thighs skin-side down and sear undisturbed for 6–7 minutes, until the skin is deep golden and releases easily from the pan.

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