Walnut Free Peach Fruit Leather
Ripe summer peaches get blended with honey, fresh ginger, a touch of Ceylon cinnamon, and bright lemon juice before being spread thin and slow-dried in the oven until they transform into a chewy, intensely fruity snack you'll want to make on repeat. The flavor is genuinely stunning — floral and sweet with a little warmth from the ginger and spice, nothing like the artificially flavored versions you find at the store. Because the ingredient list is short and completely whole-food, there's zero guesswork about hidden additives or shared-facility concerns that can make packaged snacks stressful. The technique is low and slow, which means your kitchen fills with the most incredible peachy aroma for hours while the leather dries to a perfectly peel-able sheet. Cutting it into strips and rolling them in parchment makes them easy to grab for lunchboxes, road trips, or an afternoon snack that feels a little indulgent without actually being one. This is the kind of recipe that makes you feel like you've unlocked something — simple ingredients, a little patience, and a genuinely impressive result.
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Learn more →Ingredients
8 servings
- 2 lbs ripe peaches (about 5 medium), pitted and roughly chopped
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), use that and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped peaches, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible chunks remaining.
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