Turkey Free Peach Fruit Leather
Ripe summer peaches, a drizzle of honey, bright lemon juice, and a whisper of fresh ginger and Ceylon cinnamon — that's genuinely all it takes to make a snack that tastes like concentrated sunshine. The whole process is just blending the fruit into a silky purée and letting your oven do the slow, gentle work of transforming it into chewy, peel-and-roll perfection. Because everything here is whole fruit and pantry staples, there's zero concern about hidden animal proteins or unexpected additives sneaking into your snack stash. The tip about checking for a uniform 1/8-inch layer is worth following closely — it's the difference between leather that peels away cleanly and one that cracks or stays stubbornly tacky in the middle. Once cooled and cut into strips, each piece rolls up neatly in parchment for grab-and-go snacking all week long. It's the kind of homemade treat that's almost embarrassingly easy to make but genuinely impressive to pull out of your bag.
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Learn more →Ingredients
8 servings
- 2 lbs ripe peaches (about 5 medium), pitted and roughly chopped
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), use that and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped peaches, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible chunks remaining.
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