Tree Nut Free Peach Fruit Leather

Ripe summer peaches, a drizzle of honey, bright lemon juice, and a whisper of fresh ginger and Ceylon cinnamon — that's genuinely all it takes to make a snack that tastes like it came from a specialty food shop. The whole process is just blending the fruit into a silky purée and letting your oven do the slow, gentle work of transforming it into a pliable, glossy sheet. Store-bought fruit leather can be a minefield of mystery "natural flavors" and shared-facility warnings, so making it from scratch means you know exactly what's in every strip. The offset spatula trick for getting an even layer is worth paying attention to — a uniform 1/8-inch spread is what separates perfectly chewy leather from cracked edges or a sticky center. Once cooled and cut into strips, each piece gets rolled in parchment so nothing sticks together, and the batch keeps for up to three weeks in the fridge. It's a genuinely satisfying project that doubles as a lunchbox hero or a hiking snack you'll actually look forward to eating.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →