Soy Free Peach Fruit Leather

Ripe summer peaches, a drizzle of honey, bright lemon juice, and a whisper of fresh ginger and Ceylon cinnamon — that's genuinely all it takes to make a snack that tastes like it came from a specialty food shop. The whole process is just blending and slow-drying, so the oven does the heavy lifting while your kitchen fills with the most incredible peachy, spiced aroma. Store-bought fruit leather is one of those products where the ingredient list can get surprisingly complicated, with additives and fillers that have no business being in a simple fruit snack — this version keeps things completely clean. Spreading the puree into an even layer is the one step worth taking your time on, since a uniform thickness means every strip dries consistently without cracking edges or a sticky center. Once it peels away from the mat in one satisfying sheet, you cut it into strips, roll them in parchment, and you've got a genuinely gorgeous, chewy snack ready to tuck into a lunchbox or enjoy straight off the counter. It keeps at room temperature for up to a week or in the fridge for up to three weeks — though it rarely lasts that long.

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