Seeds Free Peach Fruit Leather

Ripe summer peaches, a drizzle of honey, bright lemon juice, and a whisper of fresh ginger and Ceylon cinnamon — that's genuinely all it takes to make a snack that tastes like sunshine in chewy, portable form. The whole thing comes together in a blender before a long, low oven dry transforms the silky purée into glossy, peel-and-roll fruit leather. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden seed-based fillers, thickeners, or oils that can sneak into store-bought versions. Spreading the purée to an even eighth-of-an-inch layer is the one technique worth paying attention to — it's what gives you that satisfying, tear-resistant chew rather than brittle edges or a sticky center. Once cooled and cut into strips, each piece rolls up in parchment and keeps beautifully on the counter for a week or in the fridge for up to three. It's the kind of homemade snack that disappears fast, so doubling the batch is never a bad idea.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →