Seed Oil Free Peach Fruit Leather

Ripe summer peaches, a drizzle of honey, bright lemon juice, and a whisper of fresh ginger and Ceylon cinnamon — that's genuinely all it takes to make a snack that tastes like it came from a specialty food shop. The entire process is just blending and slow-drying, so the oven does the heavy lifting while your kitchen fills with the most incredible peachy, spiced aroma. Store-bought fruit leather is one of those sneaky products that often hides seed oils, emulsifiers, or mystery additives in the ingredient list, so making your own is a genuinely satisfying workaround. Every single ingredient here is whole and recognizable, with no canola, sunflower, or soybean oil anywhere in sight. The key to getting that perfectly pliable, non-tacky texture is spreading the purée to an even 1/8-inch layer and giving it a full low-and-slow dry in the oven — patience pays off big here. Cut into strips and rolled in parchment, these keep beautifully for weeks, making them an easy grab-and-go snack you can feel completely good about.

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