Pistachio Free Peach Fruit Leather
Ripe summer peaches get transformed into something genuinely special here — a chewy, glossy fruit leather with warm notes of fresh ginger and Ceylon cinnamon running through every bite. The lemon juice brightens the whole thing while the honey adds just enough sweetness to let the peach flavor stay front and center. What makes this recipe so satisfying is how clean and straightforward the ingredient list is: real fruit, a handful of pantry staples, and nothing more. Store-bought fruit snacks often come with long ingredient lists and manufacturing facilities that process all kinds of tree nuts, so making your own at home is a genuinely smart move. Spreading the puree into an even layer is the one step worth taking your time on — a uniform thickness means the leather dries consistently without cracking edges or a tacky center. Once it's done, you get a peel-and-roll snack that's naturally vibrant, totally homemade, and easy to stash for the week ahead.
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Learn more →Ingredients
8 servings
- 2 lbs ripe peaches (about 5 medium), pitted and roughly chopped
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), use that and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped peaches, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible chunks remaining.
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