Pescatarian Peach Fruit Leather

Ripe summer peaches, a drizzle of honey, bright lemon juice, and a whisper of fresh ginger and Ceylon cinnamon — blended smooth and slow-dried in the oven, this fruit leather is the kind of snack that tastes like it took serious effort but really just takes patience. The result is a chewy, intensely peachy strip with warm spice notes that make it feel a little more grown-up than the roll-ups you remember from childhood. Because the ingredient list is entirely plant-based, there's nothing here that conflicts with a pescatarian lifestyle — no hidden meat-derived additives, no gelatin, just real fruit doing its thing. Spreading the purée to an even 1/8-inch layer is the one technique worth paying attention to, since uniform thickness is what separates perfectly pliable leather from cracked, over-dried edges. Once it's cooled and cut into strips, rolling each piece in parchment keeps everything from sticking together in storage. Stash them at room temperature for quick grab-and-go snacking, or refrigerate a batch to stretch the shelf life for weeks.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →