Pecan Free Peach Fruit Leather

Ripe summer peaches get transformed into a chewy, jewel-toned snack that tastes like sunshine concentrated into a single strip. Fresh ginger and Ceylon cinnamon give the puree a warm, slightly spicy backbone that makes this so much more interesting than anything you'd find in a crinkly store package. The lemon juice brightens everything up and helps the leather set with a gorgeous, glossy finish. Because the whole recipe is built around whole fruit, honey, and a handful of spices, there's zero concern about hidden tree nut ingredients sneaking in — it's naturally free of that worry from start to finish. The low-and-slow oven method is the real secret here: spreading the puree into an even layer and letting it dry slowly means you get that satisfying peel-away texture without any sticky or cracked spots. Once it's cut into strips and rolled in parchment, you've got a week's worth of lunchbox-ready snacks sitting on the counter — or three weeks if you can manage to stash them in the fridge before everyone finds them.

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