
Ripe summer peaches, a drizzle of honey, bright lemon juice, and a whisper of fresh ginger and Ceylon cinnamon — that's genuinely all it takes to make a snack that tastes like sunshine in strip form. So many packaged fruit snacks and dried fruits rely on preservatives to extend shelf life, which makes finding a clean option at the grocery store harder than it should be. This homemade version skips all of that entirely, relying on low, slow oven heat to draw out moisture naturally and lock in that intensely sweet, jammy peach flavor. The lemon juice does double duty here, brightening the taste while helping the puree set into a pliable, glossy sheet that peels away cleanly. Spreading the blended puree into an even layer is the one step worth taking your time on — a uniform thickness means every strip dries consistently without cracking edges or a sticky center. Once cooled and rolled in parchment, the strips keep beautifully at room temperature for up to a week or in the fridge for up to three weeks, making them perfect for lunchboxes, road trips, or just a midday snack you can feel genuinely good about.
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Learn more →8 servings





Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), use that and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the chopped peaches, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible chunks remaining.
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