High Fructose Corn Syrup Free Peach Fruit Leather

Ripe summer peaches, a drizzle of honey, fresh ginger, and a whisper of Ceylon cinnamon — that's genuinely all it takes to make a snack that tastes like it came from a specialty shop. Store-bought fruit leather is one of those products where high fructose corn syrup tends to sneak in alongside a long list of additives you'd rather not think about, so making your own is a straightforward way to take back control. The whole process is just blending the fruit into a smooth purée and letting your oven do the slow, low-heat work of transforming it into a pliable, chewy sheet. Fresh lemon juice brightens the peach flavor and helps the leather hold its color, while the grated ginger gives each bite a subtle warmth that makes it feel a little more grown-up than the classic lunchbox version. The key to a good result is spreading the purée into an even layer — thin spots dry out and crack, thick spots stay sticky, so a few minutes with an offset spatula pays off. Once it's cooled and cut into strips, rolling each piece in parchment keeps everything from sticking together in the container. It stores well at room temperature for a week or in the fridge for up to three, though it rarely lasts that long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →