Hazelnut Free Peach Fruit Leather
Ripe summer peaches get transformed into a chewy, jewel-toned snack that tastes like concentrated sunshine in every bite. Fresh ginger and Ceylon cinnamon give the puree a warm, slightly spicy backbone, while honey and lemon juice round out the flavor so it never tips into one-note sweetness. The whole process is beautifully straightforward — blend, spread, and let your oven do the slow work of coaxing out that perfectly pliable texture. Because this is made entirely from whole fruit and pantry spices, there's no label-reading anxiety or worry about shared processing lines with tree nuts. It's a genuinely clean snack that's easy to pack in a lunchbox, toss in a hiking bag, or just unroll on the couch when you need something satisfying. Rolling each strip in parchment before storing is a small but brilliant touch that keeps everything neat and ready to grab all week long.
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Learn more →Ingredients
8 servings
- 2 lbs ripe peaches (about 5 medium), pitted and roughly chopped
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), use that and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped peaches, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible chunks remaining.
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