Gut Friendly Peach Fruit Leather
Ripe summer peaches, a touch of raw honey, bright lemon juice, and the warm bite of fresh ginger come together in a snack that tastes like sunshine in every chewy strip. The ingredient list is intentionally short and clean — no added sugars beyond the honey, no artificial preservatives, and no mystery additives that can quietly irritate a sensitive digestive system. Ceylon cinnamon is a thoughtful swap here, chosen for its gentler profile compared to the more common cassia variety, which matters when you're paying close attention to what goes into your body. Blending the peaches completely smooth before spreading them thin means the natural fruit fibers are easy to digest, and the slow low-heat drying process preserves the delicate flavors without scorching. The result is a naturally sweet, satisfying chew that travels well, stores beautifully, and genuinely earns its place as a feel-good snack. Rolling each strip in parchment before storing is a small but smart move that keeps everything fresh without any plastic wrap or extra packaging fuss.
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Learn more →Ingredients
8 servings
- 2 lbs ripe peaches (about 5 medium), pitted and roughly chopped
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), use that and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped peaches, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible chunks remaining.
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