Fructose Free Peach Fruit Leather
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Learn more →Ingredients
8 servings
- 2 lbs ripe peaches (about 5 medium), pitted and roughly chopped
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), use that and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped peaches, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible chunks remaining.
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