Chestnut Free Peach Fruit Leather
Ripe summer peaches get blended with honey, fresh ginger, a whisper of Ceylon cinnamon, and bright lemon juice before being slowly dried into a chewy, glossy sheet of pure fruit goodness. The result is intensely peachy with a gentle warmth from the spices — the kind of snack that tastes like it took way more effort than it actually did. Tree nut allergies and sensitivities can make packaged fruit snacks a real minefield, but this one is made entirely from whole, straightforward ingredients with zero hidden surprises. Spreading the puree into an even layer is the one step worth taking your time on, since a uniform thickness means every strip dries consistently without cracking or tacky spots. Once it comes out of the oven and cools, kitchen scissors make quick work of cutting it into neat, rollable strips. Wrapped in parchment and tucked into an airtight container, these keep well on the counter for a week or in the fridge for up to three — though they rarely last that long.
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Learn more →Ingredients
8 servings
- 2 lbs ripe peaches (about 5 medium), pitted and roughly chopped
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), use that and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped peaches, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible chunks remaining.
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