Low FODMAP Peach Coconut Popsicles
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.8(9)
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Learn more →Ingredients
8 servings
- 3 cups fresh or frozen peaches, peeled and roughly chopped (about 3 medium peaches)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the peaches, coconut milk, honey, ginger, and lemon juice in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Taste the mixture and adjust honey if needed — it should be noticeably sweet, as freezing dulls sweetness.
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