Eosinophilic Esophagitis Friendly Peach Coconut Popsicles
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.8(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh or frozen peaches, peeled and roughly chopped (about 3 medium peaches)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the peaches, coconut milk, honey, ginger, and lemon juice in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Taste the mixture and adjust honey if needed — it should be noticeably sweet, as freezing dulls sweetness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!