Walnut Free Peach & Coconut Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.6

(27)

Sweet, juicy peaches bubbling beneath a golden, coconut-kissed crumble is the kind of dessert that makes a room go quiet. The filling is tossed with honey, lemon juice, and warm Ceylon cinnamon and ginger, while arrowroot starch pulls everything into a glossy, jammy sauce as it bakes. The topping comes together with cassava flour, unsweetened shredded coconut, coconut oil, and honey — no oats, no butter, and absolutely no tree nuts in sight. For anyone navigating nut-free baking, crumbles can be a minefield of walnut-heavy toppings, but this one delivers all the satisfying crunch and warmth without any of that concern. The coconut adds a subtle tropical note that pairs beautifully with ripe summer peaches without overwhelming them. Let it rest for a few minutes after it comes out of the oven and the filling thickens into something truly irresistible — serve it warm and watch it disappear.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the filling

2 ½ lb fresh peaches (about 6 medium), peeled and sliced ½-inch thick
2 tbsp honey
1 tbsp arrowroot starch
1 tbsp fresh lemon juice
½ tsp ground ceylon cinnamon
¼ tsp ground ginger

For the crumble

¾ cup cassava flour
½ cup unsweetened shredded coconut
3 tbsp honey
3 tbsp coconut oil, solid
¼ tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, arrowroot starch, lemon juice, 1/2 tsp Ceylon cinnamon, and 1/4 tsp ginger. Toss until the peaches are evenly coated and the starch is no longer visible as dry powder. Transfer to the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!