Turkey Free Peach & Coconut Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.6

(27)

Sweet, juicy peaches bubbling beneath a golden, coconut-kissed crumble is the kind of dessert that makes a whole kitchen smell incredible. The filling comes together with fresh peaches, a drizzle of honey, bright lemon juice, and warm Ceylon cinnamon and ginger — all thickened naturally with arrowroot starch so you get that glossy, jammy texture without any fuss. The topping uses cassava flour and unsweetened shredded coconut worked together with solid coconut oil and honey, which creates those irresistible clumpy, crunchy clusters that shatter when you dig in. Every single ingredient here is naturally free from poultry in any form, so there's no label-scanning or substitution stress — just straightforward, wholesome baking. This is the kind of recipe that works beautifully for gatherings where dietary needs vary, since it reads as a crowd-pleasing fruit crumble first and foremost. Serve it warm after that short rest so the filling has time to thicken up, and don't be surprised if people ask for seconds before the dish even makes it to the table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the filling

2 ½ lb fresh peaches (about 6 medium), peeled and sliced ½-inch thick
2 tbsp honey
1 tbsp arrowroot starch
1 tbsp fresh lemon juice
½ tsp ground ceylon cinnamon
¼ tsp ground ginger

For the crumble

¾ cup cassava flour
½ cup unsweetened shredded coconut
3 tbsp honey
3 tbsp coconut oil, solid
¼ tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, arrowroot starch, lemon juice, 1/2 tsp Ceylon cinnamon, and 1/4 tsp ginger. Toss until the peaches are evenly coated and the starch is no longer visible as dry powder. Transfer to the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!