Fig: Food Scanner & GuideFor every diet & allergy

(16k)

The App
Blog
Products
Recipes
Support
Our Movement
Mission
For Clinicians
Ingredient Transparency Pledge
Careers

Product List

Alpha Gal Friendly
Anti Inflammatory
Candida Diet Friendly
Corn Free
Dairy Free
Eggless
Gelatin Free
GERD Friendly
Gluten Free
Lactose Free
Low FODMAP
Low Histamine
Low Iodine
Mediterranean Diet Friendly
MSG Free
Paleo
PCOS Friendly
Peanut Free
Pregnancy Friendly
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Vegan
Vegetarian

Recipes

AIP
Alpha Gal
Anti Inflammatory
Dairy Free
Eggless
Gluten Free
Gut Friendly
Lactose Free
Low FODMAP
Low Histamine
Low Sodium
Low Sugar
Mediterranean Diet
Paleo
PCOS
Pescatarian
Pregnancy
Tree Nut Free
Vegan
Vegetarian
Wheat Free
Whole 30

© 2026 Fig|Terms of Service|Privacy Policy|Ingredient Database

Alpha Gal Friendly Peach Cobbler with Almond Biscuit Topping | Fig App

How It Works Our Mission Our Movement Ingredient Transparency Pledge For Clinicians Blog Products Recipes Support Get The App

Our Mission
Our Movement
Merch

Blog
Support
Products
Recipes
Ingredient Transparency Pledge
For Clinicians

Alpha Gal Friendly Recipes>Alpha Gal Friendly Peach Cobbler with Almond Biscuit Topping

Alpha Gal Friendly Peach Cobbler with Almond Biscuit Topping

Total time1 hr 10 min

Prep time20 min

Cook time40 min

Alpha Gal Friendly Peach Cobbler with Almond Biscuit Topping

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

6 servings

For the peach filling

2 ½ lbs fresh peaches (about 6 medium), peeled, pitted, and sliced ½-inch thick
3 tbsp maple syrup
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
1 tbsp arrowroot starch
1 tsp ground cinnamon
¼ tsp ground ginger
1 tbsp fresh lemon juice

For the biscuit topping

2 cups almond flour
2 tbsp tapioca starch
1 ½ tsp baking powder
¼ tsp fine sea salt
¼ tsp ground cinnamon
3 tbsp coconut oil, solid
2 large eggs
2 tbsp maple syrup
1 tsp pure vanilla extract
¼ cup sliced almonds (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with coconut oil.
2
In a large mixing bowl, combine the sliced peaches, 3 tbsp maple syrup, arrowroot starch, 1 tsp cinnamon, ground ginger, and lemon juice. Toss until the peaches are evenly coated and the starch is fully dissolved. Transfer to the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!

Alpha Gal Friendly Peach Cobbler with Almond Biscuit Topping