Whole 30 Pea Soup with Mint and Yogurt

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  2 tbsp unsalted butter
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  Use dairy free butter instead.

  Miyoko's Creamery Plant Milk European Style Salted Butter, 8 ozMonty's Dairy Free Plant-Based Butter OriginalMiyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt

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  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
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  1 medium yellow onion, finely chopped
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  2 cloves garlic, minced
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  4 cups low-sodium vegetable broth
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  4 cups frozen peas
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  ½ tsp kosher salt, plus more to taste
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  ¼ tsp black pepper, plus more to taste
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  ½ cup fresh mint leaves, loosely packed
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  1 tsp lemon zest
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  1 tbsp fresh lemon juice
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For serving

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  ½ cup plain whole-milk yogurt
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  Chef's tip

  Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
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  1–2 tbsp extra-virgin olive oil, for drizzling (optional)
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  small fresh mint leaves, for garnish (optional)
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