Gluten Free PB&J Roll-Ups

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 large flour tortillas (10-inch)
Mission Yellow Corn Tortillas Super Soft Extra Thin 24 Count - 16 Oz Siete Grain Free Almond Flour Tortillas 8 Count Siete Grain Free Cassava Flour Tortillas 8 Count Guerrero Tortillas Corn White Maiz Blanco Gluten Free Bag 100 Count - 8.3 Oz Frescados White Corn Tortillas
See all
Chef's tip
Warm briefly before folding to improve flexibility.
½ cup creamy peanut butter
¼ cup strawberry jam

Instructions

1
Lay one tortilla flat on a cutting board. Using a butter knife or offset spatula, spread 2 tbsp peanut butter evenly across the entire surface, leaving a 1/2-inch border at the far edge.
2
Spread 1 tbsp strawberry jam over the peanut butter layer, again leaving the far border clear.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!