Xanthan Gum Free Pavlova with Berries and Cream

Total time3 hr 55 min

Prep time25 min

Cook time1 hr 30 min

Xanthan Gum Free Pavlova with Berries and Cream

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Ingredients

8 servings

For the meringue

4 large egg whites, at room temperature
Vital Farms Pasture Raised Large Brown Eggs Egglands Best Organic Large Brown Eggs - 12 Count Eggland's Best Classic Large White Eggs, 12 count Egglands Best Cage Free Large Brown Eggs - 12 Count Bob Evans Egg Whites, 32 oz
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1 cup superfine sugar
1 tsp white wine vinegar
1 tsp cornstarch
½ tsp vanilla extract

For the topping

1 ½ cups heavy cream, cold
2 tbsp powdered sugar
½ tsp vanilla extract
1 cup fresh strawberries, hulled and sliced
½ cup fresh blueberries
½ cup fresh raspberries

Instructions

1
Position a rack in the lower third of the oven and preheat to 275°F (135°C). Trace a 9-inch circle on a sheet of parchment paper, then flip the paper ink-side down onto a large baking sheet.
2
In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), beat the egg whites on medium speed until foamy and opaque, about 2 minutes. Increase speed to medium-high and beat until soft peaks form, about 2 minutes more.

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