Xanthan Gum Free Pâte Sucrée
Total time1 hr 45 min
Prep time20 min
Cook time25 min
4.5(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- ½ cup (1 stick) unsalted butter, softened
- ½ cup powdered sugar, sifted
- ¼ tsp fine salt
- 1 large egg yolk
- 1 tbsp heavy cream
- 1 tsp pure vanilla extract
- 1 ¼ cups all-purpose flour
Instructions
- 1
Beat the softened butter, powdered sugar, and salt together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and smooth, about 2 minutes.
- 2
Add the egg yolk, heavy cream, and vanilla extract and mix on low speed until fully incorporated, scraping down the sides of the bowl once, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!