Low FODMAP Pâte Sucrée
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Learn more →Ingredients
1 serving
- ½ cup (1 stick) unsalted butter, softened
- ½ cup powdered sugar, sifted
- ¼ tsp fine salt
- 1 large egg yolk
- 1 tbsp heavy cream
Ingredient noteA serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 tsp pure vanilla extract
- 1 ¼ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
Instructions
- 1
Beat the softened butter, powdered sugar, and salt together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and smooth, about 2 minutes.
- 2
Add the egg yolk, heavy cream, and vanilla extract and mix on low speed until fully incorporated, scraping down the sides of the bowl once, about 30 seconds.
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