Gluten Free Pâte Sucrée

Total time1 hr 45 min

Prep time20 min

Cook time25 min

4.5

(20)

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Ingredients

1 serving

½ cup (1 stick) unsalted butter, softened
½ cup powdered sugar, sifted
¼ tsp fine salt
1 large egg yolk
1 tbsp heavy cream
1 tsp pure vanilla extract
1 ¼ cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.

Instructions

1
Beat the softened butter, powdered sugar, and salt together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and smooth, about 2 minutes.
2
Add the egg yolk, heavy cream, and vanilla extract and mix on low speed until fully incorporated, scraping down the sides of the bowl once, about 30 seconds.

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