Low Sodium Pâte Sucrée

Total time1 hr 45 min

Prep time20 min

Cook time25 min

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Ingredients

1 serving

½ cup (1 stick) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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½ cup powdered sugar, sifted
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 large egg yolk
1 tbsp heavy cream
1 tsp pure vanilla extract
1 ¼ cups all-purpose flour

Instructions

1
Beat the softened butter, powdered sugar, and salt together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and smooth, about 2 minutes.
2
Add the egg yolk, heavy cream, and vanilla extract and mix on low speed until fully incorporated, scraping down the sides of the bowl once, about 30 seconds.

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