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A serving of up to about 1 3/4 tablespoons of heavy cream is low in lactose. This recipe contains only about 1 1/4 teaspoons per serving, making it likely fine on a lactose free diet. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Place the trimmed chicken livers in a small bowl and pour 2 tablespoons of the brandy over them. Let them marinate at room temperature for 20 minutes while you prepare the remaining ingredients.
Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Remove from heat and let cool to room temperature.
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