Whole 30 Pastry Wash

Total time7 min

Prep time5 min

Cook time2 min

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Ingredients

8 servings

2 tbsp unsalted butter
Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Monty's Dairy Free Plant-Based Butter Original Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp milk
Chef's tip
Use a plain, unsweetened variety so it won't add sweetness, especially in savory dishes.
1 tsp maple syrup or honey (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the butter and milk in a small saucepan over low heat, stirring, until the butter is fully melted and the mixture is smooth and just warm, about 1–2 minutes. Remove from the heat and pour into a small bowl.
2
Stir in the maple syrup or honey, if using, until fully incorporated.

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